BAKERY & CONFECTIONERY LAB Categories Ac-Facilities Date May 25, 2018 Basics of bakery & confectionery is taught along with blending methods of dough, pastries and custard. Students learn to make different types of bread, cakes, pastries, cookies, ice cream, mousses, sugar and chocolate works. Share: talk2wowels@gmail.com Previous post ADVANCE TRAINING KITCHEN May 25, 2018 Next post TRAINING RESTAURANT May 25, 2018 You may also like CAREER PROSPECTUS 25 May, 2018 UNIFORMS 25 May, 2018 RECREATIONAL FACILITIES 25 May, 2018