The canteen is situated in 5th floor and consists of a massive and hygienic kitchen and a dining area which…
The college shuttles an exclusive fleet of air-conditioned luxury buses for its students, taking into account the convenience of students…
The college has awell equipped seminar hall with a seating capacity of 500 pax.
The basic of house keeping is taught to the students with practical sessions. Training is also given to prepare guest…
Hands on training is given for welcoming guests, accommodating them, seeing to their umpteen needs as well as cashiering, computerized…
The training restaurant enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking…
Basics of bakery & confectionery is taught along with blending methods of dough, pastries and custard. Students learn to make…
International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene,…