BACHELOR DEGREE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BHMCT)
The hospitality industry is one of fast growing industry globally today. The 4 – year degree programme in hotel management and catering technology is designed to meet the varied man power needs of the different hotel and catering industry. The programme will provide in all round training in hotel management and catering technology, practical learning with class room lectures, so as to prepare the students to face the challenges of the hospitality industry. The objective of the four years degree programme is to provide theoretical knowledge along with practical skill and motivation to build a career in the hospitality industry.
COURSE DURATION : The degree programme shall be completed in four years consisting of 8 semesters (including industrial exposure training).
ELIGIBILITY FOR ADMISSION : Any student who have passed in plus two or any examination declare equivalent there to with minimum 50 % or above are eligible for admission for the course.
• Food and beverage production • Food and beverage service • Introduction to housekeeping • Foundation course in front office • Food science • Business communication • Food and beverage production • Food and beverage service • Housekeeping • Front office • Environmental studies • Basic French • Computer application • Fundamentals of travel and tourism • Communicative English • Bakery and confectionary • Food and beverage production • Food and beverage service • Housekeeping • Front office • Hotel law • Nutrition and food science • Human resource management • Industrial exposure training • Hotel accountancy • Hotel engineering and maintenance • Food and beverage production • Food and beverage service • Housekeeping • Front office • Fast food chain management • Sales and marketing • Food safety and quality control • Food and beverage control • Research project