The college has awell equipped seminar hall with a seating capacity of 500 pax.
The basic of house keeping is taught to the students with practical sessions. Training is also given to prepare guest…
Hands on training is given for welcoming guests, accommodating them, seeing to their umpteen needs as well as cashiering, computerized…
The training restaurant enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking…
Basics of bakery & confectionery is taught along with blending methods of dough, pastries and custard. Students learn to make…
International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene,…
With an emphasis on Indian cuisine, bulk cooking and catering is taught here. Students are given exposure in planning, organizing,…
Basics of practical cookery with special emphasis on multi-cuisine is taught here to the students. Students are required to practice…
Each student is provided with an individual cooking range, a full set of advanced cooking utensils and traditional ware, where…
Welcome to RIHMCT Rajadhani group's years of expertise in the catering and hospitality domain helps to enrich this academic course…