QUANTITY TRAINING KITCHEN Categories Ac-Facilities Date May 25, 2018 With an emphasis on Indian cuisine, bulk cooking and catering is taught here. Students are given exposure in planning, organizing, leading and controlling of institutional, industrial and function catering. Share: RIHMCT Previous post BASIC TRAINING KITCHEN May 25, 2018 Next post ADVANCE TRAINING KITCHEN May 25, 2018 You may also like CAREER PROSPECTUS 25 May, 2018 UNIFORMS 25 May, 2018 RECREATIONAL FACILITIES 25 May, 2018