Sixteen students from Semester 7 (BHMCT) of Rajadhani Institute of Hotel Management and Catering Technology (RIHMCT), Nagaroor, Thiruvananthapuram received Certificates of Appreciation from Hyatt Regency, Trivandrum, for their exemplary service and professionalism during the dinner event hosted in honour of …
In the ever-evolving landscape of food safety, where traditional cooking methods meet cutting-edge techniques, it is crucial for hospitality professionals to stay informed of the safety standards and Global practices. Mr Raveesh Nambisan K V, a seasoned training manager and …
On International Women’s Day, we celebrate the achievements, contributions, and resilience of women worldwide. It’s a day to honour their social, economic, cultural, and political impact. Here’s how the celebration at the college hosted by Mahesh Gurukkal Kalari Asaan unfolded: …
Our students had an opportunity to attend an expert talk from industry professional on the topic of Latest Trends in Service systems by Mr Manu raj Food and Beverage Manager, Hotel Ginger by Taj, Cochin. Various topics were discussed and …
Introduction The hotel visit was organized as part of our academic curriculum to gain practical insights into the hospitality industry. Our group of enthusiastic students from S1 had the opportunity to explore the operations and management of a real-world hotel. …
Introduction The hotel visit was organized as part of our academic curriculum to gain practical insights into the hospitality industry. Our group of enthusiastic students from S1 had the opportunity to explore the operations and management of a real-world hotel. …
The Annual sports meet of Rajadhani institute of Hotel Management and Catering Technology was held at Sreepadam stadium, Attingal On the 16 th of February. The event witnessed the enthusiastic participation from the students. The events included various track events …
