Seminar On Food Safety

In the ever-evolving landscape of food safety, where traditional cooking methods meet cutting-edge techniques, it is crucial for hospitality professionals to stay informed of the safety standards and Global practices. Mr Raveesh Nambisan K V, a seasoned training manager and food safety expert and auditor, conducted an enlightening session for hotel management students. Let’s delve into the key takeaways.

The global food safety standards

Legal requirement and standards

Key measures for catering business.

In summary Raveesh Nambisan’s insights contribute significantly to ensuring food safety excellence in the hospitality industry. Hotel management students should embrace these standards and practices to uphold the highest quality and safety for their guests.