TRAINING KITCHEN

Cookery Classes

Each student is provided with an individual cooking range, a full set of advanced cooking utensils and traditional ware, where students learn all relevant aspects of cooking hygiene & management of food & utensils. Individual attention is given to students who are gently & patiently motivated to become expert & confident cooks till they can easily dish out an inviting spread within the limited prescribed time. Time management is given importance in the hospitality industry.