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Cookery Classes

TRAINING KITCHEN

Each student is provided with an individual cooking range, a full set of advanced cooking utensils and traditional ware, where students learn all relevant aspects of cooking hygiene & management of food & utensils. Individual attention is given to students who are gently & patiently motivated to become expert & confident cooks till they can easily dish out an inviting spread within the limited prescribed time. Time management is given importance in the hospitality industry.