In the ever-evolving landscape of food safety, where traditional cooking methods meet cutting-edge techniques, it is crucial for hospitality professionals to stay informed of the safety standards and Global practices. Mr Raveesh Nambisan K V, a seasoned training manager and …

On International Women’s Day, we celebrate the achievements, contributions, and resilience of women worldwide. It’s a day to honour their social, economic, cultural, and political impact. Here’s how the celebration at the college hosted by Mahesh Gurukkal Kalari Asaan unfolded: …

Our students had an opportunity to attend an expert talk from industry professional on the topic of Latest Trends in Service systems by Mr Manu raj Food and Beverage Manager, Hotel Ginger by Taj, Cochin. Various topics were discussed and …