The college shuttles an exclusive fleet of air-conditioned luxury buses for its students, taking into account the convenience of students who depend on it. Routes can be realigned on request if such alignments are viable and / or convenient to …
The campus is nestled among the pristine hillocks of Nagaroor, about 30 Kms from the capital city of Thiruvananthapuram. The serene and natural habitat is one of the most suited locations, setting the right tone and mood for learning. The …
Information and knowledge is the lifeline for learning be it the student or the faculty. RIET has one of the best Resource Centres designed to provide support to all engineering departments. The Central Technical library has over 25000 books, journals, …
The college has awell equipped seminar hall with a seating capacity of 500 pax.
The basic of house keeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to international standards; skill development in interior decoration, flower arrangement and cleaning exercise is the part of study. …
Hands on training is given for welcoming guests, accommodating them, seeing to their umpteen needs as well as cashiering, computerized booking, billing & arranging tour packages etc. Until the guests are seen off in the best hospitality tradition making the …
The training restaurant enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking & serving. A practical session at the restaurant located in the premises provides experience in food and beverage services.
Basics of bakery & confectionery is taught along with blending methods of dough, pastries and custard. Students learn to make different types of bread, cakes, pastries, cookies, ice cream, mousses, sugar and chocolate works.
International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene, nutrition, cost control etc., are imparted here. Demonstrations and practical’s are carried out with the help of advanced and sophisticated …
With an emphasis on Indian cuisine, bulk cooking and catering is taught here. Students are given exposure in planning, organizing, leading and controlling of institutional, industrial and function catering.