The college has awell equipped seminar hall with a seating capacity of 500 pax.
The basic of house keeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to international standards; skill development in interior decoration, flower arrangement and cleaning exercise is the part of study. …
Hands on training is given for welcoming guests, accommodating them, seeing to their umpteen needs as well as cashiering, computerized booking, billing & arranging tour packages etc. Until the guests are seen off in the best hospitality tradition making the …
The training restaurant enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking & serving. A practical session at the restaurant located in the premises provides experience in food and beverage services.
Basics of bakery & confectionery is taught along with blending methods of dough, pastries and custard. Students learn to make different types of bread, cakes, pastries, cookies, ice cream, mousses, sugar and chocolate works.
International cooking is taught in this lab. Modern techniques of cooking and presentation of food coupled with knowledge in hygiene, nutrition, cost control etc., are imparted here. Demonstrations and practical’s are carried out with the help of advanced and sophisticated …
With an emphasis on Indian cuisine, bulk cooking and catering is taught here. Students are given exposure in planning, organizing, leading and controlling of institutional, industrial and function catering.
Basics of practical cookery with special emphasis on multi-cuisine is taught here to the students. Students are required to practice individual cooking and to familiarize with it to master the art. It equips the students with the basic skill of …
Each student is provided with an individual cooking range, a full set of advanced cooking utensils and traditional ware, where students learn all relevant aspects of cooking hygiene & management of food & utensils. Individual attention is given to students …